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Results 151 - 160 of 691 for Energy
  • Article - 25 Sep 2014
    Radiation is a phenomenon wherein energy is propagated and emitted in the form of electromagnetic waves. Radiation consists of different types of waves - water waves, sound waves, light waves, and...
  • Article - 22 Aug 2012
    Raman spectroscopy is a widely used technique that can help identify chemicals or materials by the way in which they scatter light.
  • Article - 23 Jan 2008
    TEAM 0.5, the world's most powerful transmission electron microscope has been installed at the Department of Energy's National Center for Electron Microscopy (NCEM) at Lawrence Berkeley National...
  • Article - 20 Jun 2024
    Photonic devices enhance computing through faster processing speeds, increased bandwidth, and reduced energy consumption, facilitating the development of advanced optical computing systems.
  • Article - 20 Jan 2025
    Operando Imaging methods reveal critical electrochemical processes in batteries, offering detailed analysis of degradation and performance during operation.
  • Article - 27 Aug 2024
    This article examines the application and benefits of using a 30° fan angle Powell lens to achieve uniform laser line distribution, highlighting its impact on enhancing laser system performance in...
  • Article - 19 Jul 2024
    3D imaging, including LiDAR, photogrammetry, and drone imaging, revolutionizes urban monitoring by enhancing structural health checks and maintenance planning.
  • Article - 3 Jul 2024
    X-Ray-based techniques like XRD and XRF are crucial in material science, providing detailed insights into the composition and structure of materials for comprehensive analysis and characterization.
  • Article - 19 Jun 2024
    Ultrasonic techniques offer a non-destructive method for real-time monitoring and diagnostics of lithium-ion batteries, enhancing performance, safety, and longevity.
  • Article - 10 Mar 2022
    Some of the most common spectroscopic methods that are used by food industries to quantify the presence of food additives in their final food products include ultraviolet/visible (UV/Vis) spectroscopy...

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