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Results 71 - 80 of 94 for Food Industry
  • Article - 28 Jan 2020
    Sensors have been developed to detect gas so that workers and civilians can be kept safe from leakages and potential explosions.
  • Article - 27 Jun 2019
    This article discusses the advancements in fiber optic surface plasmon resonance (FOSPR) biosensor technology, which has helped biologists to develop precise measurements on the characteristics of...
  • Article - 6 Apr 2018
    Researchers aimed to study the relationship between the freshness of citrus fruits available on the common markets and their Raman spectroscopy output.
  • Article - 3 Apr 2017
    The use of optical fibres as sensors has garnered major attention in recent years, as they possess many benefits over traditional electronic-based sensors for a wide range of chemical and biological...
  • Article - 9 Aug 2024
    Scattering affects light and particle interactions, impacting technologies like Raman microscopy and laser interferometry, with applications in nanoscience and medical imaging.
  • Article - 28 Jun 2013
    Zephir SWIR Camera boasts a 346 fps rate, enhancing industrial sorting and scientific imaging with its 0.8-2.5µm spectral range.
  • Article - 22 Aug 2012
    Raman spectroscopy is a widely used technique that can help identify chemicals or materials by the way in which they scatter light.
  • Article - 31 Jul 2024
    Atomic fluorescence spectroscopy uses the characteristic ways light interacts with the electronic structure of atoms to identify trace metals at very low concentrations, offering high sensitivity and...
  • Article - 28 Apr 2010
    M5000 melting point meter is an ideal solution for applications in which multiple samples in powder form with melting points between 25°C and 400°C have to be examined in continuous laboratory...
  • Article - 5 Dec 2024
    IR, Raman, and NIR spectroscopy techniques analyze molecular vibrations, offering insights into chemical environments and advancing research across disciplines.

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