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  • Article - 23 Aug 2022
    Atomic force microscopy can address many food quality analysis challenges owing to the excellent spatial resolution meaning species such as bacteria can be detected and local inhomogeneities in the...
  • Article - 10 Mar 2022
    Some of the most common spectroscopic methods that are used by food industries to quantify the presence of food additives in their final food products include ultraviolet/visible (UV/Vis) spectroscopy...
  • Article - 22 Apr 2021
    Since its invention, infrared spectroscopy has been adopted by a wide range of industries that currently use the technique in various applications, such as helping to monitor environmental...
  • Article - 1 Nov 2024
    Pharmaceutical spectroscopy techniques like NMR, mass spectrometry, and UV-Vis play essential roles in pharmacokinetics, supporting each stage of drug development from discovery and preclinical...
  • Article - 29 Oct 2019
    Near-infrared (NIR) wavelengths are used frequently for three-dimensional (3D) sensing in a number of applications, including 3D facial recognition.
  • Article - 19 Mar 2018
    UPS and XPS are photoelectron spectroscopy techniques – ultraviolet photoelectron spectroscopy and x-ray photoelectron spectroscopy.
  • Article - 6 Jun 2024
    PES techniques like XPS and UPS offer insights into material properties, with advances in analysis and spatial resolution enhancing their applications.
  • Article - 11 Dec 2023
    The application of spectrometry devices and hyperspectral imaging provides detailed information on the nutritional value of food, such as protein levels in wheat harvests, to the health of fish...
  • Article - 14 Jul 2023
    Characterizing the surface topography of materials and devices is vital to determine their mechanical and physical properties. This article will look at the field of surface metrology and how atomic...
  • Article - 27 Jun 2023
    The combined use of mass spectrometry and spectroscopy in analytical chemistry offers a powerful approach to obtaining comprehensive chemical information with improved efficiency and reduced sample...

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